Does anyone have a good deer recipe?
My brother-in-law wants me to cook some deer meat for him for Thanksgiving. I’m having Turkey and other traditional foods,but he asked me because he has always enjoyed my cooking. I cooked duck for him once and he loved it, so I think he assumes I’ll do a good job with the deer. I’ve never cooked deer before and need some suggestions. Thanks!
http://food.ivillage.com/cooking/0,,d0p,00.html
Deer meat is known as Venison . It can be dry and tough so it is best cooked after it has been marinated and left in the fridge over night.
go onto a GAME site, this will help
this recipe rocks from my cook book. I think he’ll love it!
Swiss Venison Steak
David Herzog “Cast Iron Covered Wagon Cookin’”
4 venison round steaks
Flour, seasoned with salt, pepper, and granulated garlic
2 Tbs. bacon fat
2 c. tomatoes, chopped
2 onions, sliced
1 tsp. salt
1/8 tsp. pepper
1 tsp. sugar
Dredge steaks in seasoned flour. Heat 12” Dutch oven, add bacon fat and brown steaks on both sides. Add onions, tomatoes, and sugar. Cover and reduce heat, simmering about 1 ½ hours until tender.
treat your venison like a really lean cut of beef,u can make it just like any other cut of meat. I find cooking it slow is best so it doesn’t dry out.it’s wonderful.
What kind of deer do you have? steaks, tenderloin, roast, ground?
Remember to soak in salt water beforehand.
Brown Sugar venison
thin strips of venison
oil
salt and pepper, to your taste.
brown sugar
butter
For a good tasting venison, slice of some thin strips of venison. Heat a little oil in a frying pan. Very little.put in strips of venison. Do not season yet.. Brown on one side. Turn over and add a little butter. Turn fire down..sprinkle with a little salt and pepper, to your taste. Now a little brown sugar. And let it melt on meat, turn and do the same on the other side with little brown sugar.. Do not let it cook to long, or the brown sugar will turn the meat like candy.