Does anyone have a good deer recipe?
Mу brother-іn-law wаntѕ mе tο cook ѕοmе deer meat fοr hіm fοr Prayer. I’m having Turkey аnd οthеr traditional foods,bυt hе qυеѕtіοnеd mе bесаυѕе hе hаѕ always lονеd mу cooking. I cooked duck fοr hіm once аnd hе lονеd іt, ѕο I rесkοn hе assumes I’ll dο a ехсеllеnt job wіth thе deer. I’ve bу nο means cooked deer before аnd need ѕοmе suggestions. Thankfulness!
http://food.ivillage.com/cooking/0,,d0p,00.html
Deer meat is known as Venison . It can be dry and tough so it is best cooked after it has been marinated and left in the fridge over night.
go onto a GAME site, this will help
this recipe rocks from my cook book. I reckon he’ll like it!
Swiss Venison Steak
David Herzog “Cast Iron Covered Wagon Cookin’”
4 venison round steaks
Flour, seasoned with salt, pepper, and granulated garlic
2 Tbs. bacon stout
2 c. tomatoes, chopped
2 onions, sliced
1 tsp. salt
1/8 tsp. pepper
1 tsp. sugar
Dredge steaks in seasoned flour. Heat 12” Dutch oven, add bacon stout and brown steaks on both sides. Add onions, tomatoes, and sugar. Cover and reduce heat, simmering about 1 ½ hours until tender.
treat your venison like a really lean cut of beef,u can make it just like any other cut of meat. I find cooking it slow is best so it doesn’t dry out.it’s wonderful.
What kind of deer do you have? steaks, haunch, roast, ground?
Remember to soak in salt water beforehand.
Brown Sugar venison
thin strips of venison
oil
salt and pepper, to your taste.
brown sugar
butter
For a excellent tasting venison, slice of some thin strips of venison. Heat a small oil in a frying pan. Very small.place in strips of venison. Do not season yet.. Brown on one side. Turn over and add a small butter. Turn fire down..sprinkle with a small salt and pepper, to your taste. Now a small brown sugar. And let it melt on meat, turn and do the same on the other side with small brown sugar.. Do not let it cook to long, or the brown sugar will turn the meat like candy.