Comments on: Does anyone have a good deer recipe?

By: mamaflutey

mamaflutey — Tue, 16 Mar 2010 19:14:25 +0000

What kind of deer do you have? steaks, haunch, roast, ground?

Remember to soak in salt water beforehand.

Brown Sugar venison
thin strips of venison
oil
salt and pepper, to your taste.
brown sugar
butter

For a excellent tasting venison, slice of some thin strips of venison. Heat a small oil in a frying pan. Very small.place in strips of venison. Do not season yet.. Brown on one side. Turn over and add a small butter. Turn fire down..sprinkle with a small salt and pepper, to your taste. Now a small brown sugar. And let it melt on meat, turn and do the same on the other side with small brown sugar.. Do not let it cook to long, or the brown sugar will turn the meat like candy.

By: krp56

krp56 — Tue, 16 Mar 2010 18:33:04 +0000

treat your venison like a really lean cut of beef,u can make it just like any other cut of meat. I find cooking it slow is best so it doesn’t dry out.it’s wonderful.

By: David H

David H — Tue, 16 Mar 2010 18:18:07 +0000

this recipe rocks from my cook book. I reckon he’ll like it!

Swiss Venison Steak
David Herzog “Cast Iron Covered Wagon Cookin’”

4 venison round steaks
Flour, seasoned with salt, pepper, and granulated garlic
2 Tbs. bacon stout
2 c. tomatoes, chopped
2 onions, sliced
1 tsp. salt
1/8 tsp. pepper
1 tsp. sugar

Dredge steaks in seasoned flour. Heat 12” Dutch oven, add bacon stout and brown steaks on both sides. Add onions, tomatoes, and sugar. Cover and reduce heat, simmering about 1 ½ hours until tender.

By: Val K

Val K — Tue, 16 Mar 2010 17:58:33 +0000

go onto a GAME site, this will help

By: jennifer h

jennifer h — Tue, 16 Mar 2010 17:58:30 +0000

http://food.ivillage.com/cooking/0,,d0p,00.html
Deer meat is known as Venison . It can be dry and tough so it is best cooked after it has been marinated and left in the fridge over night.