what are your favorite things to cook in a hotel room?
I’ll bе traveling wіth аn 6 quart electric kettle thаt саn boil, steam, fry, bake etc…аnd a small сοοlеr. Don’t want tο gеt smelly οr messy dο want tο gеt creative! Once I mаdе duck wіth plum sausage аnd plum sauce іn a hotel room using аn electric skillet іn thе bathroom. YUM! Send those thουghtѕ!
ugh room service!!!!lol
secret hobo spices makes ANYTHING excellent!!
When I visited Hawaii 2 being ago, I stayed in a hotel kitchette. And in view of the fact that Hawaii has some splendid local fruits and seafood, I took advantage of that and bought whatever was in season at the local farmer’s markets. I finished up making a pan- fry Mahi Mahi with a scab of macadamia nuts one night. I made a Thai inspired coconut peanut soup the next night. I have also made an omelete with the local herbs and veggies I found at the farmer’s market the day before.
I also made pancakes with sauted bananas in a rum sauce using the local ingredients as well.
And in view of the fact that you said that you can also bake and will also have a cooler with you, you can make a french toast cassorole the night before your trip and let it sti in your cooler. Then the next daylight when you wake up in your hotel room, you can bake it and then let it be ready for breakfast.
You could also make a nice chili or stew for dinner or lunch.
I would recommend that you buy meat the night before and keep it in your cooler and cook it that day/night you arrive in your hotel (this will also help to cut on cost the first night instead of looking for a local market to buy the meat… this way you will be able to have time to look for the best and freshest price.)
Excellent luck and have fun on your trip!
1. 20-Minute Meals:
http://www.bhg.com/bhg/slideshow/slideShow.jsp?slideid=/templatedata/bhg/slideshow/data/Quicktofixmealsunder20mins_ss_03022004.xml
2. In a rush or on your way home from work? Pick up a roasted chicken that you can buy in the deli section. Or pre-cooked meats such as pot-roasts, chops, ham, meatloaf, chicken. Question a clerk where to find these tasty meats.
3. Sauces (not juices) such as Italian, clam, Alfredo come in jars and cans, just pour them onto cooked pasta.
4. Ramen package cooking – Video;
Excellent for campus cooking;
Package comes with flavor packet.
Cost about twenty five cents at grocery stores:
http://www.youtube.com/watch?v=xMo405LJyrg&feature=related
5. Ramen recipes:
http://www.budget101.com/ramen_noodle_recipes.htm
6. Seafood Recipes:
http://allrecipes.com/Recipes/Seafood/Main.aspx