Posts Tagged ‘food’

Delta swaps fast food for sit-downs at NYC airport
New York — Forget about greasy french fries, soggy pizza or that sandwich that’s been sitting out for hours. Filet mignon, crispy duck confit and crab cakes are taking off at the airport.

LaGuardia Trades Fast Food For Sit-Down Service
Filet mignon, crispy duck confit and crab cakes are taking off at the airport.

Food & Wine Calendar
THURSDAYCafe Maxx Cooking Class: Learn to prepare Thai cuisine with Oliver Saucy, chef of Cafe Maxx in Pompano Beach. Sommelier Andrew Lampasone of Wine Watch in Fort Lauderdale provides information on food and wine pairings and other winery particulars; 5 p.m., 2601 E. Atlantic Blvd., Pompano Beach; $65 (includes sit-down dinner and wine tasting), reservations required. 954-782-0606 or …

The biggest food circus is in town
Follow the smell of good food and gastronomic delights all the way to the World Trade Center in Pasay City where a thousand foodies, food enthusiasts and professionals are converging for one of the biggest annual food shows in the country.

FILIPINO FOOD FOR THE UNINITIATED
In the interest of Philippine Independence Day and the annual islandwide interest bestowed onto the cuisine of my heritage, I’d like to offer a little bit of insight.

I bought a nice rouen duck a few months ago for eating. We were going to eat it today but my 7 1/2 year old daughter has just kindly informed me she has been feeding the duck DOG FOOD for the last few months.

Is it still OK to eat the duck, or will it taste awful?
Honestly, friendofchip, that was really hard to understand.

I could care less what the animals in meat factories eat. As long as the meat tastes decent when I eat it.

Budapest Jewish Food Scene Takes Off
Rahel Raj calls herself a 21st-century Yiddishe mama.

I found a baby duck in my basement and I don’t know how to feed it. I don’t really know what to do with it.

WD-50’s $140 Menu Wows With Root Beer, Scrambled Egg: Food Buzz
May 5 (Bloomberg) — I walked over to WD-50, saw fried mayonnaise and pickled beef tongue on the menu and walked away. This was in 2005, when Wylie Dufresne ’s expensive outlier on Manhattan’s cheap Lower East Side became famous for using hard-to-pronounce compounds you might find on the back of candy wrappers or at, say, Home Depot : Xanthan gum.

Food: From Bali with love
THERE is an unusual story behind the name of one of Bali’s most favourite and traditional dishes, Bebek Bengil. Although it doesn’t sound very appetising when it is translated in English, Bebek Bengil or “Dirty Duck” now ranks as “the” preferred Balinese street food.