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	<title>House of Duck &#187; more</title>
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		<title>Tina More &#8211; Touch Me (Exclusive To Dance Nation TV Sky Channel 376!)</title>
		<link>http://www.houseofduck.com/2011/06/20/tina-more-touch-me-exclusive-to-dance-nation-tv-sky-channel-376/</link>
		<comments>http://www.houseofduck.com/2011/06/20/tina-more-touch-me-exclusive-to-dance-nation-tv-sky-channel-376/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 16:42:55 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Duck]]></category>
		<category><![CDATA[Channel]]></category>
		<category><![CDATA[Dance]]></category>
		<category><![CDATA[Exclusive]]></category>
		<category><![CDATA[more]]></category>
		<category><![CDATA[Nation]]></category>
		<category><![CDATA[Tina]]></category>
		<category><![CDATA[Touch]]></category>

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		<description><![CDATA[Dance Nation Live 2010 tickets: www.livenation.co.uk Watch Dance Nation TV on Sky Channel 376! One of the biggest tunes at the moment has now got a wicked new video! Tina More Touch Me is sweeping the nation &#038; is currently one of our fave tunes here at Dance Nation HQ, and we&#8217;re proud to present [...]]]></description>
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Dance Nation Live 2010 tickets: www.livenation.co.uk Watch Dance Nation TV on Sky Channel 376! One of the biggest tunes at the moment has now got a wicked new video! Tina More Touch Me is sweeping the nation &#038; is currently one of our fave tunes here at Dance Nation HQ, and we&#8217;re proud to present the video exlusively for the Dance Nation Crew!</p>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Bentley, Byrne plan to participate in more debates</title>
		<link>http://www.houseofduck.com/2010/06/28/bentley-byrne-plan-to-participate-in-more-debates/</link>
		<comments>http://www.houseofduck.com/2010/06/28/bentley-byrne-plan-to-participate-in-more-debates/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 22:41:32 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Duck]]></category>
		<category><![CDATA[Bentley]]></category>
		<category><![CDATA[Byrne]]></category>
		<category><![CDATA[debates]]></category>
		<category><![CDATA[more]]></category>
		<category><![CDATA[participate]]></category>
		<category><![CDATA[plan]]></category>

		<guid isPermaLink="false">http://www.houseofduck.com/2010/06/28/bentley-byrne-plan-to-participate-in-more-debates/</guid>
		<description><![CDATA[Bentley, Byrne plan to participate in more debates The Republican gubernatorial runoff candidates attended a forum together on Wednesday and plan to do more political get-togethers including a statewide television debate next month.]]></description>
			<content:encoded><![CDATA[<p><b>Bentley, Byrne plan to participate in more debates</b><br />
The Republican gubernatorial runoff candidates attended a forum together on Wednesday and plan to do more political get-togethers including a statewide television debate next month.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Duck Commander- Duckmen 11 : For A Few Ducks More</title>
		<link>http://www.houseofduck.com/2010/04/27/duck-commander-duckmen-11-for-a-few-ducks-more/</link>
		<comments>http://www.houseofduck.com/2010/04/27/duck-commander-duckmen-11-for-a-few-ducks-more/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 16:45:24 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Duck]]></category>
		<category><![CDATA[Commander]]></category>
		<category><![CDATA[Duck's]]></category>
		<category><![CDATA[Duckmen]]></category>
		<category><![CDATA[more]]></category>

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		<description><![CDATA[A trailer for the 11th video to the Duckmen series. www.duckcommander.com]]></description>
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A trailer for the 11th video to the Duckmen series. www.duckcommander.com</p>
]]></content:encoded>
			<wfw:commentRss>http://www.houseofduck.com/2010/04/27/duck-commander-duckmen-11-for-a-few-ducks-more/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>More News stories</title>
		<link>http://www.houseofduck.com/2010/04/22/more-news-stories/</link>
		<comments>http://www.houseofduck.com/2010/04/22/more-news-stories/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 10:41:04 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[more]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[stories]]></category>

		<guid isPermaLink="false">http://www.houseofduck.com/2010/04/22/more-news-stories/</guid>
		<description><![CDATA[More News stories Contact us: Got a photo? Text &#8216; SLPICS &#8216; to 80360 . Got a story? Call the newsdesk: 020 8330 9532]]></description>
			<content:encoded><![CDATA[<p><b>More News stories</b><br />
Contact us: Got a photo? Text &#8216; SLPICS &#8216; to 80360 . Got a story? Call the newsdesk: 020 8330 9532</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>How to make duck prosciutto and more?</title>
		<link>http://www.houseofduck.com/2010/04/17/how-to-make-duck-prosciutto-and-more/</link>
		<comments>http://www.houseofduck.com/2010/04/17/how-to-make-duck-prosciutto-and-more/#comments</comments>
		<pubDate>Sat, 17 Apr 2010 19:26:28 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Duck]]></category>
		<category><![CDATA[more]]></category>
		<category><![CDATA[prosciutto]]></category>

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		<description><![CDATA[Hi i would like to make this kind of stuff&#8230; such as pancetta guancialr,do you have information about some great site that show also pictures&#8230;. i tried to marinate in salt 50 and sugar 50 plus spices one week my duck brest after i hang in the refrigerator..some people say i should wait one week [...]]]></description>
			<content:encoded><![CDATA[<p>Hi i would like to make this kind of stuff&#8230; such as pancetta guancialr,do you have information about some great site that show also pictures&#8230;. i tried  to marinate in salt 50 and sugar 50 plus spices one week my duck brest after i hang in the refrigerator..some people say i should wait one week other 2 so what and there are some hints to understand if i made a good joob i mean no food poisoning&#8230;.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.houseofduck.com/2010/04/17/how-to-make-duck-prosciutto-and-more/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>More details to my duck question?</title>
		<link>http://www.houseofduck.com/2010/04/12/more-details-to-my-duck-question/</link>
		<comments>http://www.houseofduck.com/2010/04/12/more-details-to-my-duck-question/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 16:49:11 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Duck]]></category>
		<category><![CDATA[details]]></category>
		<category><![CDATA[more]]></category>
		<category><![CDATA[question]]></category>

		<guid isPermaLink="false">http://www.houseofduck.com/2010/04/12/more-details-to-my-duck-question/</guid>
		<description><![CDATA[I need a place to take adult peekin ducks that cannot fly. But i need a place in kansas or kansas city missouri.]]></description>
			<content:encoded><![CDATA[<p>I need a place to take adult peekin ducks that cannot fly. But i need a place in kansas or kansas city missouri.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.houseofduck.com/2010/04/12/more-details-to-my-duck-question/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Restaurant review: Beaker and Flask offers more than snazzy bar scene</title>
		<link>http://www.houseofduck.com/2010/04/05/restaurant-review-beaker-and-flask-offers-more-than-snazzy-bar-scene/</link>
		<comments>http://www.houseofduck.com/2010/04/05/restaurant-review-beaker-and-flask-offers-more-than-snazzy-bar-scene/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 12:41:31 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Beaker]]></category>
		<category><![CDATA[Flask]]></category>
		<category><![CDATA[more]]></category>
		<category><![CDATA[offers]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[scene]]></category>
		<category><![CDATA[snazzy]]></category>
		<category><![CDATA[than]]></category>

		<guid isPermaLink="false">http://www.houseofduck.com/2010/04/05/restaurant-review-beaker-and-flask-offers-more-than-snazzy-bar-scene/</guid>
		<description><![CDATA[Restaurant review: Beaker and Flask offers more than snazzy bar scene Roger Porter reports that Ben Bettinger, after six years at Paley&#8217;s Place, is up to the demands of complementing B&#038;F&#8217;s militant bar scene.]]></description>
			<content:encoded><![CDATA[<p><b>Restaurant review: Beaker and Flask offers more than snazzy bar scene</b><br />
Roger Porter reports that Ben Bettinger, after six years at Paley&#8217;s Place, is up to the demands of complementing B&#038;F&#8217;s militant bar scene.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What we think of food: it&#8217;s more than taste</title>
		<link>http://www.houseofduck.com/2010/03/07/what-we-think-of-food-its-more-than-taste/</link>
		<comments>http://www.houseofduck.com/2010/03/07/what-we-think-of-food-its-more-than-taste/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 22:47:07 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[it's]]></category>
		<category><![CDATA[more]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[than]]></category>
		<category><![CDATA[think]]></category>

		<guid isPermaLink="false">http://www.houseofduck.com/2010/03/07/what-we-think-of-food-its-more-than-taste/</guid>
		<description><![CDATA[What we think of food: it&#8217;s more than taste I don’t know about you but I’m excited about this column. I’m fascinated with the perception of flavour, and cooking with words is as challenging for me as experimenting with food ingredients.]]></description>
			<content:encoded><![CDATA[<p><b>What we think of food: it&#8217;s more than taste</b><br />
I don’t know about you but I’m excited about this column. I’m fascinated with the perception of flavour, and cooking with words is as challenging for me as experimenting with food ingredients.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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