House of Duck » Peking http://www.houseofduck.com Thu, 18 Aug 2011 04:40:47 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 What is the proper way to prepare peking duck? http://www.houseofduck.com/2010/04/19/what-is-the-proper-way-to-prepare-peking-duck/ http://www.houseofduck.com/2010/04/19/what-is-the-proper-way-to-prepare-peking-duck/#comments Mon, 19 Apr 2010 16:41:39 +0000 http://www.houseofduck.com/2010/04/19/what-is-the-proper-way-to-prepare-peking-duck/ I tried it one time and I really enjoyed. I’d like to know how to make it on my own. If you have a tips or tricks when working with something like duck please tell me. Thanks :)

]]> http://www.houseofduck.com/2010/04/19/what-is-the-proper-way-to-prepare-peking-duck/feed/ 7 Does anyone know if you can cook a passable Peking Duck with duck breasts instead of the whole bird .??? http://www.houseofduck.com/2010/04/01/does-anyone-know-if-you-can-cook-a-passable-peking-duck-with-duck-breasts-instead-of-the-whole-bird/ http://www.houseofduck.com/2010/04/01/does-anyone-know-if-you-can-cook-a-passable-peking-duck-with-duck-breasts-instead-of-the-whole-bird/#comments Thu, 01 Apr 2010 10:43:51 +0000 http://www.houseofduck.com/2010/04/01/does-anyone-know-if-you-can-cook-a-passable-peking-duck-with-duck-breasts-instead-of-the-whole-bird/ If anyone has I would be grateful for a foolproof recipe as a whole bird would take 24 hours to hang and dry ………. there has got to be an easier way !!!!!
The pancakes and hoisin sauce are the easy part ……….
Thanks …………

]]> http://www.houseofduck.com/2010/04/01/does-anyone-know-if-you-can-cook-a-passable-peking-duck-with-duck-breasts-instead-of-the-whole-bird/feed/ 4 Peking Duck Worth Leaving Town For http://www.houseofduck.com/2010/03/25/peking-duck-worth-leaving-town-for/ http://www.houseofduck.com/2010/03/25/peking-duck-worth-leaving-town-for/#comments Thu, 25 Mar 2010 16:42:44 +0000 http://www.houseofduck.com/2010/03/25/peking-duck-worth-leaving-town-for/ Peking Duck Worth Leaving Town For
The idea of San Franciscans skipping town for the singular purpose of eating Chinese food is a little silly ? like Canadians driving to Phoenix to go skiing. From Shanghai soup dumplings t…

]]> http://www.houseofduck.com/2010/03/25/peking-duck-worth-leaving-town-for/feed/ 0 Peking duck will be a unit in my next cooking class? http://www.houseofduck.com/2010/03/20/peking-duck-will-be-a-unit-in-my-next-cooking-class/ http://www.houseofduck.com/2010/03/20/peking-duck-will-be-a-unit-in-my-next-cooking-class/#comments Sat, 20 Mar 2010 18:46:34 +0000 http://www.houseofduck.com/2010/03/20/peking-duck-will-be-a-unit-in-my-next-cooking-class/ From what I understand, the crispy skin is what is eaten? What do you do with the meat? Just curious for answers with experinced cooks as this one makes me a bit uneasy. Please help an ignorant, beginner american chef :) thanks!

]]> http://www.houseofduck.com/2010/03/20/peking-duck-will-be-a-unit-in-my-next-cooking-class/feed/ 3 Does anyone have a good recipe for Peking Duck? http://www.houseofduck.com/2010/03/11/does-anyone-have-a-good-recipe-for-peking-duck/ http://www.houseofduck.com/2010/03/11/does-anyone-have-a-good-recipe-for-peking-duck/#comments Thu, 11 Mar 2010 16:45:40 +0000 http://www.houseofduck.com/2010/03/11/does-anyone-have-a-good-recipe-for-peking-duck/ I want to make a really good duck for thanksgiving, along with the normal turkey. Does anyone have a good recipe for Peking duck?

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