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	<title>House of Duck &#187; skin</title>
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		<title>What makes the skin of duck turn bright red?</title>
		<link>http://www.houseofduck.com/2010/03/12/what-makes-the-skin-of-duck-turn-bright-red/</link>
		<comments>http://www.houseofduck.com/2010/03/12/what-makes-the-skin-of-duck-turn-bright-red/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 04:40:13 +0000</pubDate>
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				<category><![CDATA[Duck]]></category>
		<category><![CDATA[bright]]></category>
		<category><![CDATA[makes]]></category>
		<category><![CDATA[skin]]></category>
		<category><![CDATA[turn]]></category>

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		<description><![CDATA[There is this chinese restaurant that I adore and they have the best duck. I wondering how they cook or what they cook it in to make the skin turn this rich, bright red color because I want to make it for my family. Also if anyone knows any recipes, I would l love to [...]]]></description>
			<content:encoded><![CDATA[<p>There is this chinese restaurant that I adore and they have the best duck. I wondering how they cook or what they cook it in to make the skin turn this rich, bright red color because I want to make it for my family. Also if anyone knows any recipes, I would l love to have them.</p>
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		<title>When cooking duck, how do you get the skin to go crispy?</title>
		<link>http://www.houseofduck.com/2010/02/15/when-cooking-duck-how-do-you-get-the-skin-to-go-crispy/</link>
		<comments>http://www.houseofduck.com/2010/02/15/when-cooking-duck-how-do-you-get-the-skin-to-go-crispy/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 12:49:31 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[crispy]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[skin]]></category>

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		<description><![CDATA[Yeah, Peking duck is the thing I&#8217;m going for, just forgot the name, haven&#8217;t had Chinese food in a long while, especially duck. Thanks for your help.]]></description>
			<content:encoded><![CDATA[<p>Yeah, Peking duck is the thing I&#8217;m going for, just forgot the name, haven&#8217;t had Chinese food in a long while, especially duck. Thanks for your help.</p>
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