Posts Tagged ‘than’

Making a stir fry with sliced top round beef strips, peppers, onions, mini corn, water chestnuts and bean sprouts over rice.

Marinated meat in worcestershire and soy sauce with garlic and a bit of brown sugar, but it tends to evaporate as it cooks.

Need ideas for ingredients to make a juice/broth to moisten the accompanying rice…Any ideas?

Restaurant review: Beaker and Flask offers more than snazzy bar scene
Roger Porter reports that Ben Bettinger, after six years at Paley’s Place, is up to the demands of complementing B&F’s militant bar scene.

What we think of food: it’s more than taste
I don’t know about you but I’m excited about this column. I’m fascinated with the perception of flavour, and cooking with words is as challenging for me as experimenting with food ingredients.