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	<title>House of Duck &#187; than</title>
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		<title>NBA 2K11 Soundtrack &#8211; I&#8217;m Better Than You (Buckshot, Skyzoo, Prmoise, &amp; Sean Price</title>
		<link>http://www.houseofduck.com/2011/04/15/nba-2k11-soundtrack-im-better-than-you-buckshot-skyzoo-prmoise-sean-price/</link>
		<comments>http://www.houseofduck.com/2011/04/15/nba-2k11-soundtrack-im-better-than-you-buckshot-skyzoo-prmoise-sean-price/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 16:40:10 +0000</pubDate>
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				<category><![CDATA[Duck]]></category>
		<category><![CDATA[2K11]]></category>
		<category><![CDATA[better]]></category>
		<category><![CDATA[Buckshot]]></category>
		<category><![CDATA[Price]]></category>
		<category><![CDATA[Prmoise]]></category>
		<category><![CDATA[Sean]]></category>
		<category><![CDATA[Skyzoo]]></category>
		<category><![CDATA[Soundtrack]]></category>
		<category><![CDATA[than]]></category>

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		<description><![CDATA[Buckshot, Skyzoo, Prmoise, &#038; Sean Price &#8211; I&#8217;m Better Than You Download NBA 2K11 Soundtrack : nba-2k.com]]></description>
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Buckshot, Skyzoo, Prmoise, &#038; Sean Price &#8211; I&#8217;m Better Than You Download NBA 2K11 Soundtrack : nba-2k.com</p>
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		<slash:comments>25</slash:comments>
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		<title>What ingredients other than soy sauce and duck sauce are Chinese/oriental in flavor&#8230;?</title>
		<link>http://www.houseofduck.com/2010/04/25/what-ingredients-other-than-soy-sauce-and-duck-sauce-are-chineseoriental-in-flavor/</link>
		<comments>http://www.houseofduck.com/2010/04/25/what-ingredients-other-than-soy-sauce-and-duck-sauce-are-chineseoriental-in-flavor/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 08:44:27 +0000</pubDate>
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				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Chinese/oriental]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[flavor...]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[Sauce]]></category>
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		<guid isPermaLink="false">http://www.houseofduck.com/2010/04/25/what-ingredients-other-than-soy-sauce-and-duck-sauce-are-chineseoriental-in-flavor/</guid>
		<description><![CDATA[Making a stir fry with sliced top round beef strips, peppers, onions, mini corn, water chestnuts and bean sprouts over rice. Marinated meat in worcestershire and soy sauce with garlic and a bit of brown sugar, but it tends to evaporate as it cooks. Need ideas for ingredients to make a juice/broth to moisten the [...]]]></description>
			<content:encoded><![CDATA[<p>Making a stir fry with sliced  top round beef strips, peppers, onions, mini corn, water chestnuts and bean sprouts over rice.</p>
<p>Marinated meat in worcestershire and soy sauce with garlic and a bit of brown sugar, but it tends to evaporate as it cooks.</p>
<p>Need ideas for ingredients to make a juice/broth to moisten the accompanying rice&#8230;Any ideas?</p>
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		<slash:comments>8</slash:comments>
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		<title>Restaurant review: Beaker and Flask offers more than snazzy bar scene</title>
		<link>http://www.houseofduck.com/2010/04/05/restaurant-review-beaker-and-flask-offers-more-than-snazzy-bar-scene/</link>
		<comments>http://www.houseofduck.com/2010/04/05/restaurant-review-beaker-and-flask-offers-more-than-snazzy-bar-scene/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 12:41:31 +0000</pubDate>
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				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[than]]></category>

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		<description><![CDATA[Restaurant review: Beaker and Flask offers more than snazzy bar scene Roger Porter reports that Ben Bettinger, after six years at Paley&#8217;s Place, is up to the demands of complementing B&#038;F&#8217;s militant bar scene.]]></description>
			<content:encoded><![CDATA[<p><b>Restaurant review: Beaker and Flask offers more than snazzy bar scene</b><br />
Roger Porter reports that Ben Bettinger, after six years at Paley&#8217;s Place, is up to the demands of complementing B&#038;F&#8217;s militant bar scene.</p>
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		<slash:comments>0</slash:comments>
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		<title>What we think of food: it&#8217;s more than taste</title>
		<link>http://www.houseofduck.com/2010/03/07/what-we-think-of-food-its-more-than-taste/</link>
		<comments>http://www.houseofduck.com/2010/03/07/what-we-think-of-food-its-more-than-taste/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 22:47:07 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[taste]]></category>
		<category><![CDATA[than]]></category>
		<category><![CDATA[think]]></category>

		<guid isPermaLink="false">http://www.houseofduck.com/2010/03/07/what-we-think-of-food-its-more-than-taste/</guid>
		<description><![CDATA[What we think of food: it&#8217;s more than taste I don’t know about you but I’m excited about this column. I’m fascinated with the perception of flavour, and cooking with words is as challenging for me as experimenting with food ingredients.]]></description>
			<content:encoded><![CDATA[<p><b>What we think of food: it&#8217;s more than taste</b><br />
I don’t know about you but I’m excited about this column. I’m fascinated with the perception of flavour, and cooking with words is as challenging for me as experimenting with food ingredients.</p>
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