House of Duck » Turkey http://www.houseofduck.com Thu, 18 Aug 2011 04:40:47 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 When cooking a 10lb turkey do you need to turn it over about half way through? http://www.houseofduck.com/2010/03/26/when-cooking-a-10lb-turkey-do-you-need-to-turn-it-over-about-half-way-through/ http://www.houseofduck.com/2010/03/26/when-cooking-a-10lb-turkey-do-you-need-to-turn-it-over-about-half-way-through/#comments Fri, 26 Mar 2010 14:48:52 +0000 http://www.houseofduck.com/2010/03/26/when-cooking-a-10lb-turkey-do-you-need-to-turn-it-over-about-half-way-through/ It’s just that I’ve never cooked a turkey but that is what I do when I cook a chicken or duck so I guess it’s the same with a turkey? Thanks.
Oh, and can you eat turkey with mint sauce? I know it’s probably mainly for lamb but I don’t have any cranberry sauce,lol. Thanks

]]> http://www.houseofduck.com/2010/03/26/when-cooking-a-10lb-turkey-do-you-need-to-turn-it-over-about-half-way-through/feed/ 8 Thanksgiving: Seaoning for Duck and Turkey? http://www.houseofduck.com/2010/03/11/thanksgiving-seaoning-for-duck-and-turkey/ http://www.houseofduck.com/2010/03/11/thanksgiving-seaoning-for-duck-and-turkey/#comments Thu, 11 Mar 2010 10:49:26 +0000 http://www.houseofduck.com/2010/03/11/thanksgiving-seaoning-for-duck-and-turkey/ Ok so this year im cooking Thanksgiving dinner and im cooking Duck and Turkey.

I was stuff the birds with herbs like “orange slices, lemon slices,mint,lime slices” and i was thinking about using different seasonings cuz i usually use “seasoning salt,garlic power,sea salt,” and thats gotten kinda boring SO AS FOR THE QUESTION….

can any one give me ideas for seasoning this other than what i had listed above cuz i tired of using those?

note: i dont want anything that has a sweet tang to it…i hate sweet meat

oh and is there anything else to stuff in the birds?

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