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	<title>House of Duck &#187; turn</title>
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		<title>When cooking a 10lb turkey do you need to turn it over about half way through?</title>
		<link>http://www.houseofduck.com/2010/03/26/when-cooking-a-10lb-turkey-do-you-need-to-turn-it-over-about-half-way-through/</link>
		<comments>http://www.houseofduck.com/2010/03/26/when-cooking-a-10lb-turkey-do-you-need-to-turn-it-over-about-half-way-through/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 14:48:52 +0000</pubDate>
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				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[10lb]]></category>
		<category><![CDATA[about]]></category>
		<category><![CDATA[half]]></category>
		<category><![CDATA[need]]></category>
		<category><![CDATA[Over]]></category>
		<category><![CDATA[through]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[turn]]></category>

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		<description><![CDATA[It&#8217;s just that I&#8217;ve never cooked a turkey but that is what I do when I cook a chicken or duck so I guess it&#8217;s the same with a turkey? Thanks. Oh, and can you eat turkey with mint sauce? I know it&#8217;s probably mainly for lamb but I don&#8217;t have any cranberry sauce,lol. Thanks]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s just that I&#8217;ve never cooked a turkey but that is what I do when I cook a chicken or duck so I guess it&#8217;s the same with a turkey? Thanks.<br />
Oh, and can you eat turkey with mint sauce? I know it&#8217;s probably mainly for lamb but I don&#8217;t have any cranberry sauce,lol. Thanks</p>
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		<title>What makes the skin of duck turn bright red?</title>
		<link>http://www.houseofduck.com/2010/03/12/what-makes-the-skin-of-duck-turn-bright-red/</link>
		<comments>http://www.houseofduck.com/2010/03/12/what-makes-the-skin-of-duck-turn-bright-red/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 04:40:13 +0000</pubDate>
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				<category><![CDATA[Duck]]></category>
		<category><![CDATA[bright]]></category>
		<category><![CDATA[makes]]></category>
		<category><![CDATA[skin]]></category>
		<category><![CDATA[turn]]></category>

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		<description><![CDATA[There is this chinese restaurant that I adore and they have the best duck. I wondering how they cook or what they cook it in to make the skin turn this rich, bright red color because I want to make it for my family. Also if anyone knows any recipes, I would l love to [...]]]></description>
			<content:encoded><![CDATA[<p>There is this chinese restaurant that I adore and they have the best duck. I wondering how they cook or what they cook it in to make the skin turn this rich, bright red color because I want to make it for my family. Also if anyone knows any recipes, I would l love to have them.</p>
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